Providence Divine Cakes

Reviews about Providence Divine Cakes

• 5 / 5

  By Yerika Ramirez
  The portion size of their bakery items leaves a little to be desire, but the quality is undeniable. Their raspberry macron was one of the most delicious little treats I have ever tasted! And the rest of the macrons were levels above any other I've had. Wish I lived closer so I could indulge more often.
  May 24, 2017
• 2 / 5

  By Jason Stover
  The first time I ordered a cake here, it was a carrot cake for my girlfriends birthday. I had never been there before, but they seemed to have good reviews and their deserts looked delicious. The cake was really quite good, but way too much icing. Half of the cake when you cut into it was icing, which everybody we served it to ended up leaving huge heaps on their plates.
  
  The 2nd time I went back was for my birthday and I wanted to order a simple cinnamon apple swirl cake with whipped cream icing. I was told by the associate that they had a similar cake in their pre-selected list, but it had fondant icing and did not have a cinnamon swirl. They were so rigid that they would not even change the icing to something lighter than fondant, which looks and tastes like wax or plastic. Knowing that the last cake had way too much icing on it, I asked if they could put way less icing on it than usual. I should've just left and found another baker who would give me what I want for the price we paid. They once again put so much icing on the cake that most of our guests ended up scraping it off on their plates and the fondant icing tastes like sugary wax.
  
  Needless to say, I won't be going back. The owner did not even have the decency to come out and talk to us after the associate at the front went back to the kitchen 2-3x. They did not allow the cake to be customized at all, basically told us this is what we have and we don't change for anyone. Even when I asked for very light on the icing, the owner just did whatever the hell she pleased and layered on the icing like before.
  July 26, 2016